BOBOLI CO.

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Patent Activity in the Last 10 Years

Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A21D TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF 123

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
5354566 Preparation of yeast-leavened dough crustsJun 02, 93Oct 11, 94[A21D]

Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
4957750 Microwaveable baked goodsExpiredMay 05, 89Sep 18, 90[A21D]
4696823 Method of making a pizza-type product of doughExpiredJun 02, 86Sep 29, 87[A21D]
4464405 Method for making pizza shellsExpiredMay 24, 82Aug 07, 84[A21D]
4431106 PackageExpiredFeb 25, 82Feb 14, 84[B65D]

Top Inventors for This Owner

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